THE TABASCO COOKBOOK: 125 YEARS OF AMERICA S FAVORITE PEPPER SAUC E

Descargar THE TABASCO COOKBOOK: 125 YEARS OF AMERICA S FAVORITE PEPPER SAUC E en PDF

Sinopsis de THE TABASCO COOKBOOK: 125 YEARS OF AMERICA S FAVORITE PEPPER SAUC E

«Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan.» Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It’s no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add «roundness» to flavors in a multitude of ways. Tempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil’s Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics — regional favorites such as Eula Mae’s Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from (gives flavors a lift) to (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. (…)

Ver más

Detalles del libro


«THE TABASCO COOKBOOK: 125 YEARS OF AMERICA S FAVORITE PEPPER SAUC E epub»

Datos del archivo:

  • Cantidad de visitas: 1432
  • Cantidad de veces descargados: 541
  • Tamaño del archivo: 941KB
  • Formatos disponibles: ✅ PDF ✅ EPUB ✅ MOBI

Categorías:

Cocina

Cocinas del mundo

Internacional

Ver otros libros de cocina

Aquí puedes descargar THE TABASCO COOKBOOK: 125 YEARS OF AMERICA S FAVORITE PEPPER SAUC E en español

Formato Servidor 1 Servidor 2
PDF Libros 1 -
EPUB Libros 2 -

Deja un comentario