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Sinopsis de THE ART OF COOKERY MADE PLAIN AND EASY – EXCELLING ANY THING OF THE KIND EVER YET PUBLISHED
Directions How to Market the Season of the Year for Butchers Meat, Poultry, Fish How to Roast and Boil to Perfection Every Thing Necessary to be Sent up to Table Vegetables Broiling Frying To Dress Fish Made Dishes Poultry Soups and Broths Puddings Pies Variety of Dishes for Lent, Which May Be Made Use of at Any Other Time Gravies Sauces Hashes Fricasses Ragouts To Cure Hams, Bacon etc Pickling Making Cakes Jellies Preserving Also the order of a bill of fare for each month, in
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«THE ART OF COOKERY MADE PLAIN AND EASY – EXCELLING ANY THING OF THE KIND EVER YET PUBLISHED epub»
«THE ART OF COOKERY MADE PLAIN AND EASY – EXCELLING ANY THING OF THE KIND EVER YET PUBLISHED epub»
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Cocina
Cocinas del mundo
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