FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST

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Sinopsis de FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.
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PEPITA ARIS

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Detalles del libro
Páginas del libro:
512
Editorial:
SOUTHWATER
Idioma:
INGLÉS
Encuadernación:
Tapa dura
ISBN:
9781780194370
Fecha de publicación:
2019


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Categorías:

Cocina

Cocinas del mundo

Internacional

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